The Argentinian Asado

A traditional Argentinian asado is as much about the coming together of friends and family, as it is about the food.

That’s why, when we heard about Juan Carlos and his famous asado gatherings at the Chill Inn hostel in Mendoza, we knew it would be the perfect place to experience our first asado.

The asado can be traced back to the mid-nineteenth century as a staple of the gaucho diet. Wild cattle roamed in abundance across la pampa, providing a dependable food-source. Open fires were the only available resource for cooking. And so, the asado was born. To this day, it is still as ingrained in Argentinian culture as it ever was.

Asado is so much more than a barbecue. It’s a long and drawn out affair comprising all the good things in life: meat, wine, fire and friends. Preparation is key. Patience is crucial. No gas-fire substitutes here…

Our entrusted asador, Juan Carlos, taught us how to create the perfect Argentinian asado. Check out the video to see how we did it!

A big thanks to our adopted family at the Chill Inn – it wouldn’t have been the same without you all x

The Asado is a national treasure in Argentina
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10 thoughts on “The Argentinian Asado

  1. Woah – look at all that meat! The asado sounds like such a fantastic cultural experience, and the “asado dance” is hilarious. I’d love to help prepare for an asado one day.

    1. It took about four hours from start to finish but it was worth every moment. Obviously, the Malbec was opened mid-way through the process!

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