The Best of 2017: travel, cuisine and a few things in between!
2017 saw us travel through 16 countries across three different continents. While I’m painfully aware that one more country would have made it
[read more]
Chile
15 Unmissable Foodie Experiences in South America
This post comes to you with a dash of denial and a spoonful of sadness. It has been four months since we left
[read more]
How to master local markets in South America
Visiting a local market in any city of South America, is like peering into its soul. Sure, there’s always the Plaza de Armas
[read more]
Recipe: Merluza Cancato y Humita en Olla
This hearty Chilean fish dish is easy to make, and ideal for a cold day. The sausage provides a saltiness which is complemented
[read more]
A Bite of the Atacama Desert
When you think about unmissable food experiences in South America, some places rank more highly on the list than others. Savouring succulent steak
[read more]
A Taste of Chile: Cooking in Santiago
Chilean cuisine is somewhat of a mongrel. Unsurprisingly, it is heavily influenced by neighbouring Peru. Perhaps more surprisingly, Italian and German cuisine also
[read more]
Taking The Pisco
Little did we know how controversial the humble Pisco would turn out to be. Both Chile and Peru vehemently claim ownership of the
[read more]