The Best of 2017: travel, cuisine and a few things in between!
2017 saw us travel through 16 countries across three different continents. While I’m painfully aware that one more country would have made it
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Highlights
15 Unmissable Foodie Experiences in South America
This post comes to you with a dash of denial and a spoonful of sadness. It has been four months since we left
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What to eat in Colombia for breakfast, lunch and dinner
When I think about Colombia, I think first about food. Said no one, ever. Colombia is famous for a few things (three seasons-worth
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The Liebster Award: paying it forward
Paying it forward with the Liebster Award With ten countries under our belts this year, and another five to go, we continue to
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How Not To Be A Shit Backpacker
We are not that couple. Y’know, the ones who capture perfect sunset-selfies, who get away with the most heinous crimes against fashion (think
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Four Ways to Eat Like a Local in Peru
Peru is famous for its culinary delights. Whether you long for fresh ceviche, or peculiar potatoes – Peru has it all. Fabulous restaurants
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A Taste of Chile: Cooking in Santiago
Chilean cuisine is somewhat of a mongrel. Unsurprisingly, it is heavily influenced by neighbouring Peru. Perhaps more surprisingly, Italian and German cuisine also
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Wine? Wine not…
Mendoza is home to more than 1,500 wineries. That’s 1,500 reasons to visit, straight off the bat. Responsible for over 70% of Argentina’s
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Our Taste of Brazil
Somewhat controversially, Brazil didn’t rank that highly on our hit list when planning our trip. In fact, we were not intending to visit
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So It Begins….
After years of planning, January 1st 2017 marked the start of ‘The Big Trip’. With the emotional farewells behind us, we plodded
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