15 Unmissable Foodie Experiences in South America November 19, 2017Shannon 40 This post comes to you with a dash of denial and a spoonful of sadness. It has been four months since we left [read more]
Recipe: Peruvian Guiso de Pollo October 21, 2017October 21, 2017Shannon 2 Avid readers of the blog will know by now that we are totally, and unashamedly, in love with Peru. Every time we are [read more]
Peruvian Comfort Food: Sopa de Choclo July 26, 2017August 2, 2017Shannon 13 We can’t deny it, we have a major crush on Peru. We didn’t mean for it to happen, but it is getting pretty [read more]
Adventures in the Amazon May 29, 2017September 26, 2017Shannon 15 No trip to South America is complete without a visit to the Amazon. While Brazil is a common starting-point for Amazon adventures, we [read more]
Recipe: Merluza Cancato y Humita en Olla April 27, 2017April 27, 2017Shannon Comment This hearty Chilean fish dish is easy to make, and ideal for a cold day. The sausage provides a saltiness which is complemented [read more]
A Taste of Chile: Cooking in Santiago March 30, 2017September 3, 2017Shannon 1 Chilean cuisine is somewhat of a mongrel. Unsurprisingly, it is heavily influenced by neighbouring Peru. Perhaps more surprisingly, Italian and German cuisine also [read more]
A Taste of Home: Pizza March 12, 2017Shannon Comment Long-term travel brings many joys. Sure, it’s not all rainbows and unicorns but it is pretty damn good. One of the best things [read more]
Recipe: Alfajores March 7, 2017August 26, 2017Shannon Comment Those with a sweet tooth should be warned – this recipe contains extreme levels of yumminess. There were many things we expected to [read more]
Tasty Tales from Juan Carlos March 2, 2017Shannon Comment In the first of our Tasty Tales video series we catch up with traveller, chef and all-round awesome host Juan Carlos. Originally from [read more]
The Argentinian Asado February 28, 2017September 20, 2017Shannon 10 A traditional Argentinian asado is as much about the coming together of friends and family, as it is about the food. That’s why, [read more]