The Best of 2017: travel, cuisine and a few things in between!
2017 saw us travel through 16 countries across three different continents. While I’m painfully aware that one more country would have made it
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Ourtasteoftravel
15 Unmissable Foodie Experiences in South America
This post comes to you with a dash of denial and a spoonful of sadness. It has been four months since we left
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Recipe: Peruvian Guiso de Pollo
Avid readers of the blog will know by now that we are totally, and unashamedly, in love with Peru. Every time we are
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Lake Titicaca: dining in the dark on Isla del Sol
Lake Titicaca is not only a hilarious place name, it’s also where the world was first created according to Incan mythology. The first
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What to eat in Colombia for breakfast, lunch and dinner
When I think about Colombia, I think first about food. Said no one, ever. Colombia is famous for a few things (three seasons-worth
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Peruvian Comfort Food: Sopa de Choclo
We can’t deny it, we have a major crush on Peru. We didn’t mean for it to happen, but it is getting pretty
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Adventures in the Amazon
No trip to South America is complete without a visit to the Amazon. While Brazil is a common starting-point for Amazon adventures, we
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Four Ways to Eat Like a Local in Peru
Peru is famous for its culinary delights. Whether you long for fresh ceviche, or peculiar potatoes – Peru has it all. Fabulous restaurants
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Recipe: Merluza Cancato y Humita en Olla
This hearty Chilean fish dish is easy to make, and ideal for a cold day. The sausage provides a saltiness which is complemented
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A Bite of the Atacama Desert
When you think about unmissable food experiences in South America, some places rank more highly on the list than others. Savouring succulent steak
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